Country-Style Rabbit

Country-Style Rabbit

@tuduu

Country-style rabbit is a tasty main course from the Tuscan tradition. Made with rabbit meat, bacon, and white beans, this dish is rich in flavor and aroma. The tender and succulent rabbit meat perfectly combines with the crispy bacon and soft beans. A dish that will win over all palates.

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Rabbit1
  • Olive Oil
    Olive oilas needed
  • Butter
    Butteras needed
  • Fat bacon60g
  • Bay leaf1leaf
  • White wineas needed
  • Broth
    Brothas needed
  • Pre-cooked white beansas needed

Purchasable products

  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23
  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.61
  • Bontà di Brodo concentrated meat broth 100g

    Bontà di Brodo concentrated meat broth 100g

    1 product
    £ 3.22

Preparation

  1. STEP 1 OF 3

    Brown the rabbit pieces in half olive oil and half butter with the bacon cut into small cubes

  2. STEP 2 OF 3

    Add the bay leaf, then the wine and broth, and let it cook slowly

  3. STEP 3 OF 3

    Halfway through cooking, add the rabbit to the pre-cooked Tuscan white beans, but not too cooked, and finish cooking by serving the rabbit pieces on a bed of beans

Suggestions

  • Casserole

  • Pan

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Country-style rabbit is a typical dish of Tuscan cuisine

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)139.26
Carbohydrates (g)0.13
of which Sugars (g)0.13
Fat (g)6.81
of which Saturates (g)2.54
Protein (g)19.43
Fiber (g)0.05
Sale (g)0.07
  • Proteins
    19.43g·74%
  • Carbohydrates
    0.13g·0%
  • Fats
    6.81g·26%
  • Fibers
    0.05g·0%