Rabbit in farmer style is a tasty second course from the Tuscan tradition. Prepared with rabbit meat, pancetta, and white beans, this dish is rich in flavor and aromas. The tender and succulent rabbit meat combines perfectly with the crispy pancetta and soft beans. A dish that will please all palates.
Brown the pieces of rabbit in half oil and half butter with the pancetta cut into cubes
Add the bay leaf and then the wine and broth cooking slowly
Halfway through cooking, add the rabbit and the previously boiled white Tuscan beans, which should not be overcooked, and finish cooking serving the rabbit pieces on a bed of beans.
Saucepan
Frying Pan
Knife
Cutting Board
Store in the refrigerator in an airtight container for a maximum of 2 days
Rabbit in farmer style is a typical dish of Tuscan cuisine
Italy, Toscana
| Energy (kcal) | 139.26 |
| Carbohydrates (g) | 0.13 |
| of which Sugars (g) | 0.13 |
| Fat (g) | 6.81 |
| of which Saturates (g) | 2.54 |
| Protein (g) | 19.43 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.07 |
