Country-Style Rabbit

Name: Country-Style Rabbit
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Italia
Ingredients: 1 Rabbit; as needed Olive Oil; as needed Butter; 60 G Fat Bacon; 1 Leaf Bay Leaf; as needed White Wine; as needed Broth; as needed Pre-cooked White Beans

@tuduu

Category: Main courses

Country-style rabbit is a tasty main course from the Tuscan tradition. Made with rabbit meat, bacon, and white beans, this dish is rich in flavor and aroma. The tender and succulent rabbit meat perfectly combines with the crispy bacon and soft beans. A dish that will win over all palates.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Rabbit1
Olive oilas needed
Butteras needed
Fat bacon60G
Bay leaf1Leaf
White wineas needed
Brothas needed
Pre-cooked white beansas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Brown the rabbit pieces in half olive oil and half butter with the bacon cut into small cubes
STEP 2 OF 3
Add the bay leaf, then the wine and broth, and let it cook slowly
STEP 3 OF 3
Halfway through cooking, add the rabbit to the pre-cooked Tuscan white beans, but not too cooked, and finish cooking by serving the rabbit pieces on a bed of beans

Suggestions

Casserole
Pan
Knife
Cutting Board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Country-style rabbit is a typical dish of Tuscan cuisine

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	139.26
Carbohydrates (g)	0.13
of which Sugars (g)	0.13
Fat (g)	6.81
of which Saturates (g)	2.54
Protein (g)	19.43
Fiber (g)	0.05
Sale (g)	0.07

Proteins
19.43g·74%
Carbohydrates
0.13g·0%
Fats
6.81g·26%
Fibers
0.05g·0%