Country-style rabbit is a tasty main course from the Tuscan tradition. Made with rabbit meat, bacon, and white beans, this dish is rich in flavor and aroma. The tender and succulent rabbit meat perfectly combines with the crispy bacon and soft beans. A dish that will win over all palates.
Brown the rabbit pieces in half olive oil and half butter with the bacon cut into small cubes
Add the bay leaf, then the wine and broth, and let it cook slowly
Halfway through cooking, add the rabbit to the pre-cooked Tuscan white beans, but not too cooked, and finish cooking by serving the rabbit pieces on a bed of beans
Casserole
Pan
Knife
Cutting Board
Store in the refrigerator in an airtight container for up to 2 days
Country-style rabbit is a typical dish of Tuscan cuisine
Italia, Toscana
| Energy (kcal) | 139.26 |
| Carbohydrates (g) | 0.13 |
| of which Sugars (g) | 0.13 |
| Fat (g) | 6.81 |
| of which Saturates (g) | 2.54 |
| Protein (g) | 19.43 |
| Fiber (g) | 0.05 |
| Sale (g) | 0.07 |
