
Country-Style Risotto
Country-style risotto is a traditional Italian dish made with rice, Savoy cabbage, potatoes, peeled tomatoes, onion, and broth. This simple yet flavorful recipe represents the heart of country cooking, with genuine ingredients and intense flavors. It is a versatile dish that can be adapted to personal taste by adding spices or cheeses as desired.
Ingredients
- Rice
240G240G - Savoy cabbage
300G300G - Potatoes
33 - Peeled tomatoesto taste
- Onion
11 - Broth
50Cl50Cl - Extra virgin olive oilto taste
- Salt
1Pinch1Pinch
Preparation
- STEP 1 OF 7
Wash and clean the vegetables
- STEP 2 OF 7
Peel the potatoes and cut them into small pieces, then cut the Savoy cabbage into strips
- STEP 3 OF 7
Prepare the broth
- STEP 4 OF 7
Chop the onion and brown it in a saucepan with a little oil
- STEP 5 OF 7
When the onion is ready, add the peeled tomatoes and mash them with a fork
- STEP 6 OF 7
After a few minutes, add the vegetables to the sauté, add a pinch of salt, and extend with the broth
- STEP 7 OF 7
Let it cook for about fifteen minutes, then add the rice and, stirring with a wooden spoon, gradually add the rest of the broth until fully cooked
Suggestions
Pan
Saucepan
Wooden spoon
General Information
More information
Country-style risotto is a typical dish of Italian cuisine, particularly widespread in the northern regions. This simple and tasty version is perfect for a family lunch or with friends. It can be prepared with both fresh ingredients and pantry staples.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 46 |
Carbohydrates (g) | 9.71 |
of which Sugars (g) | 1.23 |
Fat (g) | 0.14 |
of which Saturates (g) | 0.03 |
Protein (g) | 1.58 |
Fiber (g) | 1.12 |
Sale (g) | 0.14 |
- Proteins1.58g·13%
- Carbohydrates9.71g·77%
- Fats0.14g·1%
- Fibers1.12g·9%