Country-style risotto is a traditional Italian dish made with rice, Savoy cabbage, potatoes, peeled tomatoes, onion, and broth. This simple yet flavorful recipe represents the heart of country cooking, with genuine ingredients and intense flavors. It is a versatile dish that can be adapted to personal taste by adding spices or cheeses as desired.
Wash and clean the vegetables
Peel the potatoes and cut them into small pieces, then cut the Savoy cabbage into strips
Prepare the broth
Chop the onion and brown it in a saucepan with a little oil
When the onion is ready, add the peeled tomatoes and mash them with a fork
After a few minutes, add the vegetables to the sauté, add a pinch of salt, and extend with the broth
Let it cook for about fifteen minutes, then add the rice and, stirring with a wooden spoon, gradually add the rest of the broth until fully cooked
Pan
Saucepan
Wooden spoon
Country-style risotto is a typical dish of Italian cuisine, particularly widespread in the northern regions. This simple and tasty version is perfect for a family lunch or with friends. It can be prepared with both fresh ingredients and pantry staples.
Italia
| Energy (kcal) | 46 |
| Carbohydrates (g) | 9.71 |
| of which Sugars (g) | 1.23 |
| Fat (g) | 0.14 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1.58 |
| Fiber (g) | 1.12 |
| Sale (g) | 0.14 |
