Country-style risotto is a traditional Italian dish, made with rice, savoy cabbage, potatoes, peeled tomatoes, onion and broth. This simple yet tasty recipe represents the heart of peasant cooking, with wholesome ingredients and robust flavors. It is a versatile dish that can be adapted to personal taste by adding spices or cheeses as desired.
Wash and trim the vegetables
Peel the potatoes and cut them into small pieces, then cut the savoy cabbage into strips
Prepare the broth
Chop the onion and brown it in a saucepan with a little oil
When the onion is ready, add the peeled tomatoes and crush them with a fork
After a few minutes add the vegetables to the sauté, add a pinch of salt and thin out with the broth
Let cook for about a quarter of an hour, then add the rice and, stirring with a wooden spoon, gradually add the remaining broth until fully cooked
Pan
Saucepan
Wooden spoon
Country-style risotto is a typical Italian dish, particularly common in northern regions. This simple and tasty version is perfect for a family lunch or with friends. It can be prepared with fresh ingredients or with what you have in the pantry.
Italy
| Energy (kcal) | 46 |
| Carbohydrates (g) | 9.71 |
| of which Sugars (g) | 1.23 |
| Fat (g) | 0.14 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1.58 |
| Fiber (g) | 1.12 |
| Sale (g) | 0.14 |
