Stuffed cherry tomatoes with crab are a delicious, fresh, and light appetizer, perfect for enjoying during hot summer days. The natural crab meat is combined with mayonnaise to create a creamy and flavorful filling, which is then placed inside cherry tomatoes. The addition of chives adds a note of freshness, while the Tabasco gives a slight kick of spiciness. An explosion of taste and color that will delight your guests!
Cut off the tops of the cherry tomatoes, remove the seeds, sprinkle them with salt on the inside, and place them upside down to drain.
Drain the crab meat from the preservation liquid, crumble it, and mix it in a bowl with mayonnaise, a few drops of Tabasco, chopped chives, and salt.
Stuff the tomatoes with the mixture and serve.
Cucchiaino
Bicchiere
Tagliere
Italy
| Energy (kcal) | 31.52 |
| Carbohydrates (g) | 2.9 |
| of which Sugars (g) | 2.9 |
| Fat (g) | 0.36 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 3.95 |
| Fiber (g) | 0.74 |
| Sale (g) | 0.06 |
