Cherry Tomatoes Stuffed with Crab are a delicious, fresh, and light appetizer, perfect for enjoying on hot summer days. The natural crab meat combines with mayonnaise to create a creamy and flavorful filling, which is then placed inside the cherry tomatoes. The addition of chives adds a touch of freshness, while the Tabasco gives a slight hint of spiciness. An explosion of taste and color that will captivate your guests!
Cut off the tops of the cherry tomatoes, remove the seeds, sprinkle them with salt inside, and let them drain upside down.
Drain the crab meat from its preserving liquid, chop it up, and mix it in a bowl with mayonnaise, a few drops of Tabasco, chopped chives, and salt.
Stuff the cherry tomatoes with the mixture and serve.
Teaspoon
Glass
Cutting Board
Italia
| Energy (kcal) | 31.52 |
| Carbohydrates (g) | 2.9 |
| of which Sugars (g) | 2.9 |
| Fat (g) | 0.36 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 3.95 |
| Fiber (g) | 0.74 |
| Sale (g) | 0.06 |
