Crab with Avocado is a delicious dish of fresh seafood enriched with the creaminess of avocado. Perfect for a light yet tasty lunch, this dish is easy to prepare and takes only a few minutes. The avocado is diced and seasoned with crab meat, cream, butter, salsa rubra, Tabasco, lemon juice, salt, and pepper. The result is an explosion of fresh and creamy flavors that blend perfectly. Try this delicious recipe and surprise your guests with a refined and irresistible dish.
Peel the avocados, slice them, sprinkle with lemon juice, season in a pan for 10 minutes with a knob of butter, salt, and pepper, and arrange them on the serving plate.
In the same pan, place the carefully drained crab meat, removing any cartilage remnants.
Soften it with cream and season with a splash of salsa rubra and a few drops of Tabasco.
Let it thicken for a few minutes and pour the mixture over the avocado slices.
Accompanying wines: Trento VQSPRD Verdicchio Dei Castelli Di Jesi “Spumante” DOC Torbato “Brut” IGT Di Sardegna
Knife
Bowl
Italia
| Energy (kcal) | 185.95 |
| Carbohydrates (g) | 1.49 |
| of which Sugars (g) | 1.49 |
| Fat (g) | 16.27 |
| of which Saturates (g) | 4.34 |
| Protein (g) | 7.65 |
| Fiber (g) | 1.73 |
| Sale (g) | 0.08 |
