Crab with Avocado is a delicious fresh fish dish enriched with the creaminess of avocado. Perfect for a light yet flavorful lunch, this dish is easy to prepare and requires only a few minutes of time. The avocado is diced and seasoned with crab meat, cream, butter, red sauce, Tabasco, lemon juice, salt, and pepper. The result is an explosion of fresh, creamy flavors that blend perfectly. Try this delicious recipe and surprise your guests with a refined and irresistible dish.
Peel the avocados, slice them and sprinkle with lemon juice, season them for 10 minutes in a pan with a knob of butter, salt, and pepper, and arrange them on the serving plate.
In the same pan put the drained crab meat, carefully checking for any cartilage remnants.
Soften it with cream and season with a splash of red sauce and a few drops of Tabasco.
Let it thicken for a few minutes and pour the mixture over the avocado slices.
Accompanying wines: Trento VQSPRD Verdicchio Dei Castelli Di Jesi “Spumante” DOC Torbato “Brut” IGT Di Sardegna
Knife
Bowl
Italy
| Energy (kcal) | 185.95 |
| Carbohydrates (g) | 1.49 |
| of which Sugars (g) | 1.49 |
| Fat (g) | 16.27 |
| of which Saturates (g) | 4.34 |
| Protein (g) | 7.65 |
| Fiber (g) | 1.73 |
| Sale (g) | 0.08 |
