The Cream Cup is a delicious Italian dessert composed of layers of custard pudding, dark chocolate, sweetened whipped cream and cherries in syrup. It is a typical dessert of Italian tradition, very creamy and indulgent.
Prepare the custard pudding
Then pour it into a large glass bowl and let it cool
Then shave the dark chocolate into flakes and sprinkle it over the now-cooled pudding, forming a rim all around
Place the whipped cream in the center and decorate as desired with the cherries in syrup
Keep the pudding chilled until serving
Bowls
Stove
Refrigerator
Italy
