The cream for cream puffs is a delicious and soft pastry cream, perfect for filling classic cream puffs. Its velvety texture and sweet flavor make it irresistible. The cream is enriched with a light note of lemon, which gives a refreshing touch to the taste. Easy to prepare, this cream is a must for all dessert lovers.
In a small saucepan, beat the egg yolk with the sugar for a long time until it becomes pale and frothy
Add the flour and the lemon zest, then gradually dilute with the milk to avoid any lumps
Place over low heat and cook, continuing to stir always in the same direction until the cream reaches a certain thickness
Remove from the heat, discard the lemon zest and let cool, stirring occasionally so that a thin film does not form on the surface
saucepan
whisk
wooden spoon
Italia
| Energy (kcal) | 158.89 |
| Carbohydrates (g) | 19.62 |
| of which Sugars (g) | 17.67 |
| Fat (g) | 6.71 |
| of which Saturates (g) | 3.61 |
| Protein (g) | 5.99 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.1 |
