Tuduu
Cream for Profiteroles

Cream for Profiteroles

@tuduu

The cream for profiteroles is a delicious and soft custard, perfect for filling classic profiteroles. Its velvety texture and sweet flavor make it irresistible. The cream is enriched with a light hint of lemon, adding freshness to the taste. Easy to prepare, this cream is a must for all dessert lovers.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Sugar50G
  • Milk25Cl
  • Egg yolk1
  • Flour1Tablespoon
  • Lemon (zest)1

Preparation

  1. STEP 1 OF 4

    In a small saucepan, beat the yolk with the sugar until it becomes light and frothy

  2. STEP 2 OF 4

    Add the flour and lemon zest, slowly dilute with milk to avoid any lumps

  3. STEP 3 OF 4

    Place on the stove and cook over low heat, stirring continuously in the same direction until the cream reaches a certain consistency

  4. STEP 4 OF 4

    Remove from heat, discard the lemon zest, and let it cool, stirring occasionally to prevent a thin film from forming on the surface

Suggestions

  • pot

  • whisk

  • wooden spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)158.89
Carbohydrates (g)19.62
of which Sugars (g)17.67
Fat (g)6.71
of which Saturates (g)3.61
Protein (g)5.99
Fiber (g)0.5
Sale (g)0.1
  • Proteins
    5.99g·18%
  • Carbohydrates
    19.62g·60%
  • Fats
    6.71g·20%
  • Fibers
    0.5g·2%