The cream for profiteroles is a delicious and soft pastry cream, perfect for filling classic profiteroles. Its velvety consistency and sweet flavor make it irresistible. The cream is enriched with a light note of lemon, which adds freshness to the taste. Easy to prepare, this cream is a must for all dessert lovers.
In a saucepan, work the egg yolk with the sugar for a long time until it becomes light and frothy
Add the flour and the lemon zest, slowly diluting with the milk to avoid lumps
Place over low heat and cook, stirring constantly in the same direction, until the cream reaches a certain consistency
Remove from heat, eliminate the lemon zest, and let cool while stirring occasionally to prevent a thin film from forming on the surface
pot
whisk
wooden spoon
Italy
| Energy (kcal) | 158.89 |
| Carbohydrates (g) | 19.62 |
| of which Sugars (g) | 17.67 |
| Fat (g) | 6.71 |
| of which Saturates (g) | 3.61 |
| Protein (g) | 5.99 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.1 |
