Cream Puffs
@tuduu
Cream puffs are delicious desserts originating from France but widely spread throughout Italy. These light and fluffy pastries are filled with a delicate custard and decorated with a luscious chocolate glaze.
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Puffs
1212 - Egg yolks
33 - Sugar
4Tablespoons4Tablespoons - Cornstarch
2Tablespoons2Tablespoons - Milk
50Cl50Cl - Whipped cream
100G100G
Preparation
- STEP 1 OF 4
Prepare the cream: blend the yolks with the sugar, add the cornstarch and milk
- STEP 2 OF 4
Cook slowly, stirring constantly for 15 minutes
- STEP 3 OF 4
Let it cool and incorporate the cream
- STEP 4 OF 4
Fill the puffs with the prepared cream using the appropriate pastry syringe
Suggestions
Pastry bag
Pot
Whisk
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 216.54 |
| Carbohydrates (g) | 20.37 |
| of which Sugars (g) | 15.77 |
| Fat (g) | 12.58 |
| of which Saturates (g) | 6.75 |
| Protein (g) | 6.72 |
| Fiber (g) | 0.1 |
| Sale (g) | 0.09 |
- Proteins6.72g·17%
- Carbohydrates20.37g·51%
- Fats12.58g·32%
- Fibers0.1g·0%