Cream puffs are delicious pastries originating from France but widely popular throughout Italy. These light and airy treats are filled with a delicate pastry cream and often decorated with a rich chocolate glaze.
Prepare the custard: whisk the egg yolks with the sugar, add the starch and the milk
Cook over low heat, stirring constantly, for 15 minutes
Let cool and fold in the whipped cream
Fill the cream puffs with the prepared custard using a pastry syringe
Pastry bag
Saucepan
Whisk
Italy
| Energy (kcal) | 117.4 |
| Carbohydrates (g) | 15.11 |
| of which Sugars (g) | 11.84 |
| Fat (g) | 5.36 |
| of which Saturates (g) | 3.13 |
| Protein (g) | 3.14 |
| Sale (g) | 0.04 |
