Cream puffs are delicious desserts originating from France but widely spread throughout Italy. These light and fluffy pastries are filled with a delicate custard and decorated with a luscious chocolate glaze.
Prepare the cream: blend the yolks with the sugar, add the cornstarch and milk
Cook slowly, stirring constantly for 15 minutes
Let it cool and incorporate the cream
Fill the puffs with the prepared cream using the appropriate pastry syringe
Pastry bag
Pot
Whisk
Italia
| Energy (kcal) | 216.54 |
| Carbohydrates (g) | 20.37 |
| of which Sugars (g) | 15.77 |
| Fat (g) | 12.58 |
| of which Saturates (g) | 6.75 |
| Protein (g) | 6.72 |
| Fiber (g) | 0.1 |
| Sale (g) | 0.09 |
