
Cream Semifreddo
Cream Semifreddo is a classic and refined Italian dessert. It is a cold and creamy dessert, perfect for summer or a special occasion. It has ancient origins and its preparation requires only a few simple but quality ingredients, such as dark chocolate, cream, sugar, and eggs. This dessert is made by whipping the ingredients together and then placing them in the freezer for several hours until it solidifies. Once ready, the Cream Semifreddo is served in slices, garnished with grated dark chocolate or a chocolate sauce. It is an irresistible dessert that will delight all chocolate and cream lovers.
Ingredients
- Dark chocolate
200G200G - Cream
50Cl50Cl - Sugar
150G150G - Eggs
33
Preparation
- STEP 1 OF 7
Break the chocolate into pieces
- STEP 2 OF 7
Whip the egg whites until stiff peaks form and also whip the cream, which must be very cold
- STEP 3 OF 7
Beat the egg yolks with the sugar until they become frothy and then fold in the whipped egg whites first, followed by the whipped cream
- STEP 4 OF 7
Mix everything very gently
- STEP 5 OF 7
Line a mold with plastic wrap, place a layer of broken chocolate at the bottom, cover it with a layer of cream, and continue this way until all ingredients are used up
- STEP 6 OF 7
Keep in the freezer overnight
- STEP 7 OF 7
Unmold and serve
Suggestions
Electric whisk
Semifreddo mold
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 330.2 |
Carbohydrates (g) | 27.22 |
of which Sugars (g) | 27.22 |
Fat (g) | 23.03 |
of which Saturates (g) | 13.33 |
Protein (g) | 4.48 |
Fiber (g) | 1.6 |
Sale (g) | 0.04 |
- Proteins4.48g·8%
- Carbohydrates27.22g·48%
- Fats23.03g·41%
- Fibers1.6g·3%