Tuduu
Cream Semifreddo

Cream Semifreddo

@tuduu

Cream Semifreddo is a classic and refined Italian dessert. It is a cold and creamy dessert, perfect for summer or a special occasion. It has ancient origins and its preparation requires only a few simple but quality ingredients, such as dark chocolate, cream, sugar, and eggs. This dessert is made by whipping the ingredients together and then placing them in the freezer for several hours until it solidifies. Once ready, the Cream Semifreddo is served in slices, garnished with grated dark chocolate or a chocolate sauce. It is an irresistible dessert that will delight all chocolate and cream lovers.

Difficulty: Medium
Cooking: 180 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Dark chocolate200G
  • Cream50Cl
  • Sugar150G
  • Eggs3

Preparation

  1. STEP 1 OF 7

    Break the chocolate into pieces

  2. STEP 2 OF 7

    Whip the egg whites until stiff peaks form and also whip the cream, which must be very cold

  3. STEP 3 OF 7

    Beat the egg yolks with the sugar until they become frothy and then fold in the whipped egg whites first, followed by the whipped cream

  4. STEP 4 OF 7

    Mix everything very gently

  5. STEP 5 OF 7

    Line a mold with plastic wrap, place a layer of broken chocolate at the bottom, cover it with a layer of cream, and continue this way until all ingredients are used up

  6. STEP 6 OF 7

    Keep in the freezer overnight

  7. STEP 7 OF 7

    Unmold and serve

Suggestions

  • Electric whisk

  • Semifreddo mold

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)330.2
Carbohydrates (g)27.22
of which Sugars (g)27.22
Fat (g)23.03
of which Saturates (g)13.33
Protein (g)4.48
Fiber (g)1.6
Sale (g)0.04
  • Proteins
    4.48g·8%
  • Carbohydrates
    27.22g·48%
  • Fats
    23.03g·41%
  • Fibers
    1.6g·3%