Semifreddo with cream is a classic and refined Italian dessert. It is a cold, creamy dessert, perfect for summer or for a special occasion. It has ancient origins and its preparation requires few simple but high-quality ingredients, such as dark chocolate, cream, sugar and eggs. This dessert is made by whipping the ingredients together and then placing them in the freezer for several hours, until it solidifies. Once ready, the semifreddo with cream is served in slices, garnished with grated dark chocolate or a chocolate sauce. It is an irresistible dessert that will please all lovers of chocolate and creaminess.
Break the chocolate into pieces
Beat the egg whites until stiff and also whip the cream; the cream must be very cold
Beat the yolks with the sugar until they become frothy, then fold in the egg whites first and then the whipped cream
Fold everything together very gently
Line a mold with plastic wrap, place a layer of chopped chocolate on the bottom, cover it with a layer of cream and continue like this until the ingredients are used up
Keep in the freezer overnight
Unmold and serve
Electric whisk
Semifreddo mold
Italy
| Energy (kcal) | 330.2 |
| Carbohydrates (g) | 27.22 |
| of which Sugars (g) | 27.22 |
| Fat (g) | 23.03 |
| of which Saturates (g) | 13.33 |
| Protein (g) | 4.48 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.04 |
