Cream Semifreddo is a classic and refined Italian dessert. It is a cold and creamy dessert, perfect for summer or a special occasion. It has ancient origins and its preparation requires only a few simple but quality ingredients, such as dark chocolate, cream, sugar, and eggs. This dessert is made by whipping the ingredients together and then placing them in the freezer for several hours until it solidifies. Once ready, the Cream Semifreddo is served in slices, garnished with grated dark chocolate or a chocolate sauce. It is an irresistible dessert that will delight all chocolate and cream lovers.
Break the chocolate into pieces
Whip the egg whites until stiff peaks form and also whip the cream, which must be very cold
Beat the egg yolks with the sugar until they become frothy, then gently fold in the whipped egg whites followed by the whipped cream
Mix everything very gently
Line a mold with plastic wrap, place a layer of broken chocolate at the bottom, cover it with a layer of cream, and continue this way until all ingredients are used up
Keep in the freezer overnight
Unmold and serve
Electric whisk
Semifreddo mold
Italia
| Energy (kcal) | 330.2 |
| Carbohydrates (g) | 27.22 |
| of which Sugars (g) | 27.22 |
| Fat (g) | 23.03 |
| of which Saturates (g) | 13.33 |
| Protein (g) | 4.48 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.04 |
