Béchamel with cream is a creamy, delicious sauce made from béchamel and cream. It is a versatile condiment that can be used to enhance many dishes, such as lasagna, cannelloni, or gratin dishes. Its preparation is simple and takes only a few minutes. This recipe will allow you to create a perfect béchamel with cream every time.
Make the béchamel: Béchamel (basic recipe)
As soon as it's ready, remove it from the heat and, stirring vigorously, incorporate the fresh cream
This way the sauce becomes more delicate
Pot
Whisk
Italy
| Energy (kcal) | 292 |
| Carbohydrates (g) | 3.2 |
| of which Sugars (g) | 3.2 |
| Fat (g) | 30 |
| of which Saturates (g) | 17.46 |
| Protein (g) | 2.6 |
| Sale (g) | 0.03 |
