Creamy Béchamel Sauce
@tuduu
Creamy béchamel sauce is a creamy and delicious sauce made from béchamel and cream. It is a versatile condiment that can be used to enhance many dishes, such as lasagna, cannelloni, or gratins. Its preparation is simple and takes only a few minutes. This recipe will allow you to create perfect creamy béchamel sauce every time.
Difficulty: Medium
Cooking time: 10 minCooking: 10 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Béchamelto taste
- Cream
25Cl25Cl
Preparation
- STEP 1 OF 3
Make the béchamel: Béchamel (basic recipe)
- STEP 2 OF 3
As soon as it's ready, remove it from the heat and vigorously stir in the fresh cream
- STEP 3 OF 3
This way, the sauce becomes more delicate
Suggestions
Pot
Whisk
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 292 |
| Carbohydrates (g) | 3.2 |
| of which Sugars (g) | 3.2 |
| Fat (g) | 30 |
| of which Saturates (g) | 17.46 |
| Protein (g) | 2.6 |
| Sale (g) | 0.03 |
- Proteins2.6g·7%
- Carbohydrates3.2g·9%
- Fats30g·84%
- Fibers0g·0%