The creamy cod pie is a delicious and refined dish, perfect as a main course. Made with boiled cod fillets, peas, melted cheese, and a tasty tomato sauce, this dish wins over all palates. The soft and creamy texture makes this pie irresistible. Ideal for a special dinner or a Sunday lunch.
The fish broth is simply the water in which the cod was boiled
I added some celery, onion, and a bit of carrot even though they are not explicitly mentioned in the recipe just to add some flavor
Cook the peas in salted water for 5 minutes
Flake the fish and place half of it in a baking dish
Mix the cornstarch with a little milk and set it aside while you put the remaining milk and fish broth in a pot
When the milk and broth come to a boil, add the cornstarch, stirring continuously
Layer the fish and vegetables in the baking dish with 'seasoning' (butter)
Finally, pour the sauce into the baking dish and add the grated cheese
Put everything in the oven at 180 degrees for 25 minutes
Pie mold
Mixer
Non-stick pan
Store in the refrigerator for up to 2 days
Recipe for 4 people
Italia
| Energy (kcal) | 79.92 |
| Carbohydrates (g) | 7.98 |
| of which Sugars (g) | 2 |
| Fat (g) | 2.29 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 6.92 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.13 |
