Creamy crostini are a delicious appetizer typical of Italian cuisine. They are made with crunchy Pane Toscano and creamy Parmigiano and Groviera cheeses. They are perfect to serve during an aperitif or as an appetizer in a formal meal.
Whip the egg whites until stiff, season them with salt and fold in the cheeses
Place the buttered slices of bread on a baking sheet, spread the cheese mixture over the surface, heat them for about ten minutes at 180°C and brown
Pot
Pan
Grater
Italia
| Energy (kcal) | 252.93 |
| Carbohydrates (g) | 14.53 |
| of which Sugars (g) | 0.51 |
| Fat (g) | 13 |
| of which Saturates (g) | 8.26 |
| Protein (g) | 19.9 |
| Fiber (g) | 0.92 |
| Sale (g) | 0.66 |
