Creamy crostini are a delicious appetizer typical of Italian cuisine. They are made with crispy Tuscan bread and creamy Parmesan and Gruyere cheese. They are perfect to serve during an aperitif or as an appetizer in a formal meal.
Beat the egg whites until stiff, add salt, and incorporate the cheeses
Place the buttered slices of bread on the oven tray, spread the cheese cream on top, let them warm for about ten minutes at 180 degrees and brown them
Pot
Pan
Grater
Italia
| Energy (kcal) | 252.93 |
| Carbohydrates (g) | 14.53 |
| of which Sugars (g) | 0.51 |
| Fat (g) | 13 |
| of which Saturates (g) | 8.26 |
| Protein (g) | 19.9 |
| Fiber (g) | 0.92 |
| Sale (g) | 0.66 |
