Creamy crostini are a delicious appetizer typical of Italian cuisine. They are made with crispy Tuscan bread and creamy Parmesan and Gruyere cheese. They are perfect to serve during an aperitif or as a starter in a formal meal.
Beat the egg whites until stiff, add salt, and fold in the cheeses.
Place the buttered slices of bread on the oven tray, spread the cheese cream on top, let them warm for about ten minutes at 180 degrees and brown.
Pot
Pan
Grater
Italia
Energy (kcal) | 252.93 |
Carbohydrates (g) | 14.53 |
of which Sugars (g) | 0.51 |
Fat (g) | 13 |
of which Saturates (g) | 8.26 |
Protein (g) | 19.9 |
Fiber (g) | 0.92 |
Sale (g) | 0.66 |