Creamy ossobuco is a delicious traditional Italian dish originating from the Lombardy region. It consists of veal ossobuco slices braised in a creamy sauce made with tomatoes, onion, white wine, and meat broth. The slow and low-heat cooking makes the meat tender and succulent, while the sauce's flavor is enriched with all the aromas of the various ingredients. Creamy ossobuco is ideal for a special dinner or to celebrate an important occasion.
Flour the ossobuco and brown them in a pan with oil and butter
Add the tomatoes, dilute with a glass of hot broth, and adjust the salt
A few minutes before the end of cooking, sprinkle with grated lemon peel, let it flavor with the pan covered, and serve hot
Pan
Pot
Wooden Spoon
Store the creamy ossobuco in the refrigerator in an airtight container for up to 3 days.
Creamy ossobuco is a typical dish of Lombard cuisine and is particularly tasty when prepared with high-quality veal ossobuco.
Italia, Lombardia
| Energy (kcal) | 106.28 |
| Carbohydrates (g) | 0.98 |
| of which Sugars (g) | 0.98 |
| Fat (g) | 4.92 |
| of which Saturates (g) | 1.65 |
| Protein (g) | 14.41 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.06 |
