Crepes in broth are a delicious French specialty. The thin crepes are rolled and served in a hot broth, making this dish perfect for cold days. The delicate flavor of the crepes combined with the richness of the broth creates a balanced and comforting dish. Originally from the Brittany region, crepes in broth have become a tradition in French cuisine and can be enjoyed as an appetizer or a light first course.
Make a batter with flour, eggs, and milk; add a little salt
Grease a small pan with a little butter each time and make many thin pancakes with the batter
As they are ready, sprinkle them with grated cheese and stack them on top of each other
Cut the pancake stack into strips, divide them into four bowls, and cover them with hot broth
Non-stick pan
Bowl
Whisk
Francia
| Energy (kcal) | 60.94 |
| Carbohydrates (g) | 6.13 |
| of which Sugars (g) | 1.33 |
| Fat (g) | 2.49 |
| of which Saturates (g) | 1.18 |
| Protein (g) | 3.83 |
| Fiber (g) | 0.16 |
| Sale (g) | 0.2 |
