The croquettes with bell pepper flavor are a delicious, crispy, and tasty appetizer. These croquettes are made with small yellow bell peppers, potatoes, and anchovy fillets, which give them a unique flavor. They are perfect to serve as finger food during parties and aperitifs.
To start, wash the bell peppers thoroughly, dry them with paper towels, and roast them in the oven by placing them on the grill.
Let them cool slightly, remove the skin, open them, and eliminate the stem, seeds, and white ribs inside.
Then, cut them into pieces and blend them using a kitchen mixer.
Meanwhile, wash the potatoes well and boil them in salted water with the skin on for about 20 minutes.
Afterward, let them cool slightly, peel them, and mash them with a potato masher.
Drain the anchovy fillets and chop them finely; then separate the yolk from the white, placing them in two different bowls and beat them.
Get a container in which you will put together: the bell pepper puree, the mashed potatoes, the chopped anchovy fillets, the yolk, and the salt.
Blender
Pan
Bowl
Slotted Spoon
Italia
| Energy (kcal) | 67.97 |
| Carbohydrates (g) | 9.82 |
| of which Sugars (g) | 2.06 |
| Fat (g) | 1.08 |
| of which Saturates (g) | 0.43 |
| Protein (g) | 4.85 |
| Fiber (g) | 1 |
| Sale (g) | 0.04 |
