Crostini with Anchovies and Chicken Livers

Name: Crostini with Anchovies and Chicken Livers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 200 g Chicken Livers; 50 g Butter; 2 Anchovies; as needed Flour; 1 handful Capers; as needed White Bread (or Homemade Bread); as needed Salt; as needed Pepper; null For Frying the Crostini:; as needed Olive Oil

@tuduu

Category: Appetizers

Crostini with anchovies and chicken livers are a delicious appetizer typical of Italian cuisine. The main ingredients are chicken livers, anchovies, and butter. This recipe is simple to prepare and requires only a few minutes of cooking. The crostini are fried in olive oil until golden and crispy. They are perfect to serve during an aperitif or as an appetizer for a special dinner.

Difficulty: Medium

Cooking time: 10 minCooking: 10 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Chicken livers200g
Butter50g
Anchovies2
Flouras needed
Capers1handful
White bread (or homemade bread)as needed
Saltas needed
Pepperas needed
For frying the crostini:
Olive oilas needed

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Cantabrian Anchovy Fillets in Olive Oil 50g

1 product

£ 4.44

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.23

Preparation

STEP 1 OF 5
Finely chop the chicken livers and sauté them in the already hot butter in a pan
STEP 2 OF 5
Let them fry over medium heat, occasionally adding a few tablespoons of water to prevent them from becoming too dry
STEP 3 OF 5
Meanwhile, chop the desalted and deboned anchovies together with the capers and add them to the livers, mix and continue cooking for a few minutes, seasoning with salt and pepper
STEP 4 OF 5
Finally, blend in the white flour diluted in a little water, stir and leave on the heat for a few more minutes until cooked and the sauce is well blended
STEP 5 OF 5
Meanwhile, fry the slices of bread in oil (or butter if preferred), spread the mixture on the still hot crostini and serve

Suggestions

Pan
Skewers for turning the crostini
Cutting board

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	188.01
Carbohydrates (g)	0.73
of which Sugars (g)	0.73
Fat (g)	14.39
of which Saturates (g)	7.7
Protein (g)	13.88
Fiber (g)	0.29
Sale (g)	0.35

Proteins
13.88g·47%
Carbohydrates
0.73g·2%
Fats
14.39g·49%
Fibers
0.29g·1%