Crostini with anchovies and chicken livers are a delicious appetizer typical of Italian cuisine. The main ingredients are chicken livers, anchovies and butter. This recipe is simple to prepare and requires only a few minutes of cooking. The crostini are fried in olive oil until golden and crispy. They are perfect to serve during an aperitif or as a starter for a special dinner.
Finely chop the chicken livers and brown them in the butter that is already hot in the pan.
Let them sauté over not too high heat, adding a few tablespoons of water from time to time so they don't become too dry.
Meanwhile chop the desalinated and deboned anchovies together with the capers, add them to the livers, mix and continue cooking for a few minutes, seasoning with salt and pepper to taste.
Finally loosen the mixture with the white flour diluted in a little water, mix and leave on the heat for a few more minutes until cooked and the sauce becomes well blended.
In the meantime fry the slices of bread in oil (or butter if preferred), spread the mixture over the crostini while still hot and serve.
Pan
Skewers for turning the crostini
Cutting board
Italy
| Energy (kcal) | 188.01 |
| Carbohydrates (g) | 0.73 |
| of which Sugars (g) | 0.73 |
| Fat (g) | 14.39 |
| of which Saturates (g) | 7.7 |
| Protein (g) | 13.88 |
| Fiber (g) | 0.29 |
| Sale (g) | 0.35 |
