Crostini with anchovies and chicken livers are a delicious appetizer typical of Italian cuisine. The main ingredients are chicken livers, anchovies, and butter. This recipe is simple to prepare and requires only a few minutes of cooking. The crostini are fried in olive oil until golden and crispy. They are perfect to serve during an aperitif or as an appetizer for a special dinner.
Finely chop the chicken livers and sauté them in the already hot butter in a pan
Let them fry over medium heat, occasionally adding a few tablespoons of water to prevent them from becoming too dry
Meanwhile, chop the desalted and deboned anchovies together with the capers and add them to the livers, mix and continue cooking for a few minutes, seasoning with salt and pepper
Finally, blend in the white flour diluted in a little water, stir and leave on the heat for a few more minutes until cooked and the sauce is well blended
Meanwhile, fry the slices of bread in oil (or butter if preferred), spread the mixture on the still hot crostini and serve
Pan
Skewers for turning the crostini
Cutting board
Italia
| Energy (kcal) | 188.01 |
| Carbohydrates (g) | 0.73 |
| of which Sugars (g) | 0.73 |
| Fat (g) | 14.39 |
| of which Saturates (g) | 7.7 |
| Protein (g) | 13.88 |
| Fiber (g) | 0.29 |
| Sale (g) | 0.35 |
