Crumbl chocolate chip cookies are giant, rich cookies loaded with milk chocolate chips and served warm. This is the best copycat recipe!
Preheat the oven to 190°C.
Beat together the butter, granulated sugar and brown sugar until smooth.
Add the eggs and vanilla extract, mixing until the batter is light and creamy.
Fold in the dry ingredients (flour, baking soda, baking powder and salt) and mix until well combined.
Gently fold in the chocolate chips and divide the dough into 1/2 cup portions.
Form into balls, break them in half and reassemble with the rough edges facing up.
Place 6 balls on each baking sheet and add extra chocolate chips if desired.
Bake for 12-15 minutes, until the cookies begin to brown.
Allow the cookies to cool on the baking sheet for 20 minutes before serving or transferring to a cooling rack.
Electric hand mixer
Baking sheet
Store in a sealed bag or airtight container for 3 days.
This recipe makes giant cookies, but you can make them smaller by reducing the baking time.
Stati Uniti d'America
| Energy (kcal) | 413.19 |
| Carbohydrates (g) | 55.98 |
| of which Sugars (g) | 30.17 |
| Fat (g) | 18.03 |
| of which Saturates (g) | 10.39 |
| Protein (g) | 6.34 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.12 |
