Crunchy almond bites are crispy sweets made with almonds, sugar, and butter. They are ideal to enjoy as a snack or to give as a small tasty gift. Their origin dates back to ancient Rome, where they were prepared as pure sweetness treats for the emperors.
In a heavy-bottomed saucepan, gently melt the sugar with half a tablespoon of water over low heat; then add the chopped almonds, stir, add the butter and a bit of lemon juice; lower the heat and cook until the mixture turns golden
Pour it hot onto a marble surface or an oiled plate, spread it to a thickness of one centimeter. With a knife, cut it into diamond shapes; let cool and separate them, placing them one by one on bay leaves
Pan
Wooden Spoon
Italia, Lazio
| Energy (kcal) | 530.61 |
| Carbohydrates (g) | 48.45 |
| of which Sugars (g) | 47.99 |
| Fat (g) | 32.36 |
| of which Saturates (g) | 4.81 |
| Protein (g) | 11.23 |
| Fiber (g) | 6.46 |
| Sale (g) | 0.01 |
