Mixed Nut Brittle is a crunchy and indulgent sweet, perfect for those who love the intense flavors of nuts. In this recipe, hazelnuts, pine nuts, sweet almonds and walnuts are combined with caramelized raw sugar, creating an irresistible preparation. The result is a mix of textures: crunchy on the outside and slightly soft inside. The sweet is scented with lemon zest and enriched with butter and extra-virgin olive oil, which give it a unique flavor. Ideal to enjoy as an energizing snack or as a dessert after a meal.
Chop the nuts
Melt the sugar with the butter and the juice of 1/2 lemon, stirring until caramelized
Add the nuts and mix the ingredients very well
Pour onto an oiled marble surface, spread to the desired thickness, and cut into pieces
Non-stick pan
Wooden spoon
Baking tray
Store in an airtight container in a cool, dry place
Can be served as a snack or as a dessert after a meal
Italia
| Energy (kcal) | 556.55 |
| Carbohydrates (g) | 44.67 |
| of which Sugars (g) | 44.1 |
| Fat (g) | 37.82 |
| of which Saturates (g) | 7.58 |
| Protein (g) | 10.39 |
| Fiber (g) | 3.56 |
