Crunchy Nut Brittle is a crispy and delicious dessert, perfect for those who love the intense flavors of nuts. In this recipe, hazelnuts, pine nuts, sweet almonds, and walnuts are combined with caramelized raw sugar, creating an irresistible preparation. The result is a mix of textures: crunchy on the outside and soft on the inside. The dessert is scented with lemon zest and enriched with butter and extra virgin olive oil, which give it a unique flavor. Perfect to enjoy as an energizing snack or as a dessert after a meal.
Chop the nuts
Melt the sugar with the butter and the juice of 1/2 lemon, stirring until caramelized
Add the nuts and mix the ingredients very well
Pour onto an oiled marble surface, level to the desired thickness, and cut into pieces
Non-stick pan
Wooden spoon
Baking tray
Store in an airtight container in a cool, dry place
Can be served as a snack or as a dessert after a meal
Italia
| Energy (kcal) | 556.55 |
| Carbohydrates (g) | 44.67 |
| of which Sugars (g) | 44.1 |
| Fat (g) | 37.82 |
| of which Saturates (g) | 7.58 |
| Protein (g) | 10.39 |
| Fiber (g) | 3.56 |
