Cucumbers with dill are a delicious, fresh, and light side dish, perfect for accompanying summer dishes. The dill imparts a fresh and herbaceous aroma that pairs perfectly with the crunchiness of the cucumbers.
Thinly slice the cucumbers, salt them, and cover them with vinegar
Let them rest for 30 minutes, then drain and dry them with paper towels
Place them in a salad bowl, sprinkle with chopped dill, and keep them in the fridge for 30 minutes before serving
Italia
| Energy (kcal) | 15 |
| Carbohydrates (g) | 1.8 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 0.7 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.01 |
