Cucumber with dill is a delicious fresh and light side dish, ideal for accompanying summer dishes. Dill gives a fresh and herbaceous aroma that perfectly complements the crunchiness of the cucumbers.
Slice the cucumbers thinly, salt them, and cover them with vinegar
Let them rest for 30 minutes, then drain and dry them with paper towels
Place them in a salad bowl, sprinkle with chopped dill, and keep in the fridge for 30 minutes before serving
Italy
| Energy (kcal) | 15 |
| Carbohydrates (g) | 1.8 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 0.7 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.01 |
