Cucumbers with mayonnaise are a classic fresh and versatile side dish. The creamy mayonnaise pairs perfectly with the delicate, crunchy flavor of the cucumbers, while the parsley provides a touch of freshness. This recipe originates from northern Italy and can be prepared in a few minutes.
Slice the cucumbers, place them in a colander, salt them and let them release their liquid
After half an hour drain them, transfer them to a salad bowl and dress with a few tablespoons of mayonnaise and a little chopped parsley
Cutting board
Knife
Bowl
Italy
| Energy (kcal) | 15 |
| Carbohydrates (g) | 1.8 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 0.7 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.01 |
