Culurzones are a typical dish from Sardinian tradition. These are delicious fried ravioli filled with potatoes, pecorino cheese, onions, garlic, and fresh mint. Flavored with lard, culurzones are crispy on the outside and soft on the inside. Perfect to enjoy as an appetizer or main course. Discover how to prepare them by following this simple recipe!
Prepare the dough with water, flour, and a pinch of salt
Boil the potatoes
Sauté a mixture of garlic, onion, and mint in lard
Mash the potatoes, mix in the sautéed ingredients and grated cheese, and fill the ravioli
Season with fresh tomato and a sprinkle of grated pecorino cheese
Rolling Pin
Cutter
Italia, Sardegna
| Energy (kcal) | 183.4 |
| Carbohydrates (g) | 28.05 |
| of which Sugars (g) | 1.42 |
| Fat (g) | 4.86 |
| of which Saturates (g) | 2.66 |
| Protein (g) | 7.91 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.25 |
