Culurzones are a typical dish of Sardinian tradition. They are delicious fried ravioli filled with potatoes, pecorino cheese, onions, garlic and fresh mint. Flavored with lard, culurzones are crispy on the outside and soft on the inside. Perfect to enjoy as an appetizer or first course. Discover how to prepare them by following this simple recipe!
Prepare the dough with water, flour and a pinch of salt
Boil the potatoes
Sauté minced garlic, onion and mint in lard
Pass the potatoes through a potato ricer, combine them with the sauté and the grated cheese, and fill the ravioli
Serve with fresh tomato and a sprinkle of grated pecorino cheese
Rolling pin
Food processor
Italy, Sardegna
| Energy (kcal) | 183.4 |
| Carbohydrates (g) | 28.05 |
| of which Sugars (g) | 1.42 |
| Fat (g) | 4.86 |
| of which Saturates (g) | 2.66 |
| Protein (g) | 7.91 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.25 |
