Cupcake

Name: Cupcake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 120 g Flour; 120 g Sugar; 120 g Butter; 2 Eggs; 1 pinch Salt; 1 packet Vanilla; 1 teaspoon Baking Powder; 1 Lemon Zest

@tuduu

Category: Desserts

Cupcakes are delicious and colorful desserts, typical of American tradition. They are small lemon-scented cakes, soft and enriched with a delicious butter frosting.

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 20 minPreparation: 20 min

Country:

tuduu@tuduu

Ingredients

No. Servings

Flour120g
Sugar120g
Butter120g
Eggs2
Salt1pinch
Vanilla1packet
Baking powder1teaspoon
Lemon zest1

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.51

Preparation Ingredients Suggestions Analysis Macronutrients

Preparation

STEP 1 OF 5
Get some muffin molds, place the sugar and room temperature butter in a bowl, and use a whisk to cream the ingredients
STEP 2 OF 5
Add the eggs, salt, vanilla, and grated lemon zest, and beat; finally, add the sifted flour and baking powder
STEP 3 OF 5
Mix with a wooden spoon until the batter is smooth
STEP 4 OF 5
Distribute the batter into the cupcake liners, being careful not to exceed half the volume; the cupcake should not overflow while baking
STEP 5 OF 5
Bake in a preheated oven at 180 degrees for 20 minutes until they are slightly golden on the surface

Suggestions

Cupcake molds
Electric whisk
Piping bag

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 5

Get some muffin molds, place the sugar and room temperature butter in a bowl, and use a whisk to cream the ingredients

STEP 2 OF 5

Add the eggs, salt, vanilla, and grated lemon zest, and beat; finally, add the sifted flour and baking powder

STEP 3 OF 5

Mix with a wooden spoon until the batter is smooth

STEP 4 OF 5

Distribute the batter into the cupcake liners, being careful not to exceed half the volume; the cupcake should not overflow while baking

STEP 5 OF 5

Bake in a preheated oven at 180 degrees for 20 minutes until they are slightly golden on the surface

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	338.95
Carbohydrates (g)	38.4
of which Sugars (g)	22.95
Fat (g)	18.95
of which Saturates (g)	10.67
Protein (g)	4.96
Fiber (g)	2.29
Sale (g)	0.46