Curried shrimp with pilaf rice are a delicious appetizer with an oriental inspiration. The shrimp are cooked in a creamy curry sauce and served with an aromatic pilaf rice. This dish is perfect for those who love exotic flavors and want to surprise their guests with a refined and tasty recipe. Try it!
Put the rice in a saucepan, cover it with 200 g of hot water and flavor it with half an onion studded with a clove, a bay leaf and a pinch of salt
Place the rice in an oven already at 200 degrees, cover it and bake it until it has absorbed all the water
Boil the artichokes in lightly salted water
Meanwhile chop half a shallot together with the leek and sweat them in the butter
Add the shrimp tails, season them with salt and sauté over high heat, then moisten them with half a ladle of hot water
Keep the mixture on the heat for 1 minute then season it with half a tablespoon of curry; stir and turn off the heat
On a plate arrange the rice, the drained shrimp tails and the boiled artichoke wedges
Drizzle with the cooking juices from the shrimp and serve, garnishing the plate as desired
Frying pan
Saucepan
Knife
Italy
| Energy (kcal) | 79.88 |
| Carbohydrates (g) | 7.2 |
| of which Sugars (g) | 2.38 |
| Fat (g) | 2.43 |
| of which Saturates (g) | 1.27 |
| Protein (g) | 6.56 |
| Fiber (g) | 2.42 |
| Sale (g) | 0.11 |
