Danish Puff Pastry is a traditional Danish dessert. It is a light and crispy dough made with flour, sugar, baking powder, milk, egg, and butter. The puff pastry is rolled out into thin layers and then rolled up to achieve a flaky and tasty result. This dessert pairs perfectly with a cup of hot tea or a fresh dessert.
Mix the flour with the sugar and salt
Dissolve the yeast in a little cold milk
Put it in a saucepan where you have mixed the rest of the milk with the beaten egg
Add the mixture to the flour
Mix until you get a soft dough
Roll out the dough on a baking sheet
Spread small amounts of butter on two-thirds of the dough
Then fold the dough into three layers as if you were folding a napkin: first the part without butter and then the others
Roll out and fold again
Repeat three or four times
Let it rest in the fridge or in a cool place for half an hour
Bake the dough in a preheated oven at 170 degrees until golden brown.
Rolling pin
Pastry cutter
Kitchen brush
Danimarca
| Energy (kcal) | 369.56 |
| Carbohydrates (g) | 49.64 |
| of which Sugars (g) | 8.7 |
| Fat (g) | 16.54 |
| of which Saturates (g) | 9.49 |
| Protein (g) | 8.03 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.31 |
