Tuduu
Danish Puff Pastry

Danish Puff Pastry

@tuduu

Danish Puff Pastry is a traditional Danish dessert. It is a light and crispy dough made with flour, sugar, baking powder, milk, egg, and butter. The puff pastry is rolled out into thin layers and then rolled up to achieve a crumbly and tasty result. This dessert pairs perfectly with a cup of hot tea or a fresh dessert.

Difficulty: Medium
Cooking: 20 min
Preparation: 20 min
Country: Danimarca

Ingredients

No. Servings
  • Flour500G
  • Salt1Pinch
  • Sugar50G
  • Baking powder2Sachets
  • Milk15Cl
  • Egg1
  • Butter150G

Preparation

  1. STEP 1 OF 12

    Mix the flour with the sugar and salt

  2. STEP 2 OF 12

    Dissolve the yeast in a little cold milk

  3. STEP 3 OF 12

    Put it in a saucepan where you have mixed the rest of the milk with the beaten egg

  4. STEP 4 OF 12

    Add the obtained mixture to the flour

  5. STEP 5 OF 12

    Mix until you get a soft dough

  6. STEP 6 OF 12

    Roll out the dough on a baking sheet

  7. STEP 7 OF 12

    Spread small amounts of butter on two-thirds of the dough

  8. STEP 8 OF 12

    Then fold the dough into three layers as if you were folding a napkin: first the part without butter and then the others

  9. STEP 9 OF 12

    Roll out and fold again

  10. STEP 10 OF 12

    Repeat three or four times

  11. STEP 11 OF 12

    Let it rest in the fridge or in a cool place for half an hour

  12. STEP 12 OF 12

    Bake the dough in the oven until it turns golden

Suggestions

  • Rolling Pin

  • Pastry Cutter

  • Kitchen Brush

General Information

Origin

Danimarca

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)356.33
Carbohydrates (g)46.92
of which Sugars (g)8.23
Fat (g)16.1
of which Saturates (g)9.13
Protein (g)8.27
Fiber (g)1.2
Sale (g)0.3
  • Proteins
    8.27g·11%
  • Carbohydrates
    46.92g·65%
  • Fats
    16.1g·22%
  • Fibers
    1.2g·2%