The Chocolate Fondant Soufflé is a dessert made with dark chocolate, featuring a soft, fluffy texture with a molten center. It is often considered a gourmet dessert due to its refined preparation and spectacular effect once baked. It is ideal for chocolate lovers who want to impress their guests with a culinary finesse.
Melt 10 g of butter in a saucepan and add 30 g of flour while stirring continuously
In another saucepan, let the chopped dark chocolate melt in the milk and add it to the flour
Then add the sugar and stir until the first boil
Let it cool for about 15 minutes, then incorporate the lightly beaten egg yolks one at a time
Stir until completely absorbed, then whip the egg whites until stiff and fold them into the mixture, having seasoned them with a pinch of salt
At this point, it is important to work the mixture vigorously to prevent it from deflating before cooking
Stir it for 2-3 minutes, then pour it into a buttered soufflé dish, filling it 2/3 full, and bake in a preheated oven at 170 degrees for about 30 minutes, gradually increasing the temperature to 180 degrees
Two minutes before removing the soufflé from the oven, sprinkle the surface with grated chocolate
Serve the soufflé immediately after baking
Whisk
Soufflé Dish
Store the Chocolate Fondant Soufflé in the refrigerator for up to 2 days.
The Chocolate Fondant Soufflé is a very delicate dessert and is served hot, immediately after baking.
France
| Energy (kcal) | 325.26 |
| Carbohydrates (g) | 30.05 |
| of which Sugars (g) | 24.96 |
| Fat (g) | 19.51 |
| of which Saturates (g) | 10.68 |
| Protein (g) | 8.18 |
| Fiber (g) | 2.1 |
| Sale (g) | 0.17 |
