Melt the chocolate with 4 tablespoons of water over low heat
Lightly beat the yolks and whisk the egg whites until stiff peaks form
Gently fold the yolks into the chocolate first, then fold in the egg whites, working the mixture from the bottom up
Refrigerate for at least 3 hours until the mousse has set
Bowl
Whisk
Italy
| Energy (kcal) | 289.2 |
| Carbohydrates (g) | 19.88 |
| of which Sugars (g) | 19.88 |
| Fat (g) | 18.66 |
| of which Saturates (g) | 10.14 |
| Protein (g) | 10.08 |
| Fiber (g) | 3.2 |
| Sale (g) | 0.08 |
