Tuduu
Delicate Veal Pâté

Delicate Veal Pâté

@tuduu

The delicate veal pâté is a refined and delicate appetizer, perfect to start a special meal. The veal liver is cooked with prosciutto crudo, butter, and Marsala wine, enriched with sage aromas. The result is a creamy and tasty spread, to be served on warm bread crostini.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Veal liver slices350G
  • Prosciutto crudo100G
  • Butter125G
  • Egg yolk1
  • Marsala wineto taste
  • Sageto taste
  • Flourto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 8

    Lightly flour the liver and sauté it in a pan with 25 g of butter for 5 minutes over high heat, stirring

  2. STEP 2 OF 8

    Pour in the Marsala and let it evaporate, it will take 7 minutes

  3. STEP 3 OF 8

    Adjust salt and pepper

  4. STEP 4 OF 8

    Remove from heat, cut the liver into pieces and put it in the blender with its cooking juices, the remaining butter in pieces, the prosciutto, and the yolk

  5. STEP 5 OF 8

    Blend everything until you get a very smooth mixture

  6. STEP 6 OF 8

    Pour it into a rectangular mold lined with plastic wrap and let it set in the refrigerator for at least 5 hours

  7. STEP 7 OF 8

    Unmold and cut into slices

  8. STEP 8 OF 8

    Serve with toasted bread triangles

Suggestions

  • Pan

  • Blender

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)301.35
Carbohydrates (g)3.71
of which Sugars (g)3.71
Fat (g)24.39
of which Saturates (g)12.46
Protein (g)16.94
Sale (g)0.48
  • Proteins
    16.94g·38%
  • Carbohydrates
    3.71g·8%
  • Fats
    24.39g·54%
  • Fibers
    0g·0%