The Indulgent Cup is a creamy and indulgent spoon dessert, perfect for those who love the combination of chocolate and coffee. Made with mascarpone, ricotta, powdered sugar, coffee, Nutella and chopped hazelnuts, this dessert is simple to make and will please both adults and children.
In a large bowl, add the sifted ricotta, mascarpone, coffee, powdered sugar and Nutella, and mix well until smooth.
Prepare 4 dessert glasses and pour the cream into each.
Sprinkle with chopped hazelnuts and refrigerate for at least 2 hours before serving.
Blender
Bowls
Italy
| Energy (kcal) | 322.91 |
| Carbohydrates (g) | 19.11 |
| of which Sugars (g) | 18.69 |
| Fat (g) | 25.26 |
| of which Saturates (g) | 10.19 |
| Protein (g) | 5.08 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.04 |
