Delicious Meatballs are tasty meatballs made with a base of a mixture of cereal cream enriched with beef puree and grated Parmigiano cheese. They are pleasantly soft and have a delicate flavor, perfect to enjoy on any occasion.
Work the cereal cream with a few tablespoons of hot water to obtain a rather consistent mixture; then add the beef puree, the egg, the oil, and the Parmesan cheese while mixing well.
Form small meatballs the size of a walnut and place them on a covered plate that you will set over a pot of boiling water.
Steam cook for about 15 minutes.
Padella antiaderente
Ciotola
Cucchiaio
Pentola
Store the meatballs in the refrigerator for a maximum of 2 days.
The meatballs are perfect to serve as an appetizer or as a main dish accompanied by light side dishes.
Italy
| Energy (kcal) | 243.61 |
| Carbohydrates (g) | 7.99 |
| of which Sugars (g) | 0.42 |
| Fat (g) | 70.59 |
| of which Saturates (g) | 1.93 |
| Protein (g) | 75.78 |
| Fiber (g) | 1.05 |
| Sale (g) | 0.03 |
