Diavola sauce is a spicy and flavorful sauce made from a combination of ingredients such as demi-glace sauce, dry white wine, red wine vinegar and spices. It is much loved in Italian cuisine and is used to enhance the flavor of roasted or grilled meats. Diavola sauce requires quick and simple preparation, but gives dishes a lively, peppery touch. Try it to make your preparations even tastier!
Put wine, vinegar, shallot, thyme, bay leaf and pepper in a saucepan; reduce by two-thirds over high heat
Add the demi-glace sauce and boil for a few seconds
Pass the sauce through a cloth and finish it with parsley, a little cayenne pepper and a couple of drops of Worcestershire sauce
At the end of cooking and off the heat, add the room-temperature butter
Ideal for poultry and grilled pigeons
Pan
Wooden spoon
Store in the refrigerator in an airtight container for up to 3 days
This sauce is perfect for accompanying roasted or grilled meats
Italy
| Energy (kcal) | 137.57 |
| Carbohydrates (g) | 9.97 |
| of which Sugars (g) | 9.92 |
| Fat (g) | 6.61 |
| of which Saturates (g) | 3.26 |
| Protein (g) | 1.97 |
| Fiber (g) | 6.2 |
