Devil's sauce is a spicy and flavorful sauce, made from a combination of ingredients like demi-glace sauce, dry white wine, red wine vinegar, and spices. It is a much-loved sauce in Italian cuisine and is used to enhance the taste of roasted or grilled meat. Devil's sauce requires quick and simple preparation but adds a lively and peppery touch to dishes. Try it to make your preparations even more delicious!
Place wine, vinegar, shallot, thyme, bay leaf, and pepper in a pan; reduce by 2/3 over high heat
Add the demi-glace sauce and boil for a few seconds
Strain the sauce through a cloth and finish it with parsley, a little cayenne pepper, and a couple of drops of Worcester sauce
At the end of cooking and off the heat, add the butter at room temperature
Ideal for grilled poultry and pigeons
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for up to 3 days
This sauce is perfect for accompanying roasted or grilled meats
Italia
| Energy (kcal) | 137.57 |
| Carbohydrates (g) | 9.97 |
| of which Sugars (g) | 9.92 |
| Fat (g) | 6.61 |
| of which Saturates (g) | 3.26 |
| Protein (g) | 1.97 |
| Fiber (g) | 6.2 |
