Tuduu
Devil's Sauce

Devil's Sauce

@tuduu

Devil's sauce is a spicy and flavorful sauce, made from a combination of ingredients like demi-glace sauce, dry white wine, red wine vinegar, and spices. It is a much-loved sauce in Italian cuisine and is used to enhance the taste of roasted or grilled meat. Devil's sauce requires quick and simple preparation but adds a lively and peppery touch to dishes. Try it to make your preparations even more delicious!

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Demi-glace sauce20Cl
  • Dry white wine15Cl
  • Red wine vinegar1Tablespoon
  • Butter30G
  • Chopped shallot1Tablespoon
  • Chopped parsley1Tablespoon
  • Thyme1Leaf
  • Bay leaf1Piece
  • Worcester sauce2Drops
  • Cayenne pepperto taste
  • Black pepper crushed in mortarto taste

Preparation

  1. STEP 1 OF 5

    Place wine, vinegar, shallot, thyme, bay leaf, and pepper in a pan; reduce by 2/3 over high heat

  2. STEP 2 OF 5

    Add the demi-glace sauce and boil for a few seconds

  3. STEP 3 OF 5

    Strain the sauce through a cloth and finish it with parsley, a little cayenne pepper, and a couple of drops of Worcester sauce

  4. STEP 4 OF 5

    At the end of cooking and off the heat, add the butter at room temperature

  5. STEP 5 OF 5

    Ideal for grilled poultry and pigeons

Suggestions

  • Pan

  • Wooden Spoon

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

This sauce is perfect for accompanying roasted or grilled meats

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)137.57
Carbohydrates (g)9.97
of which Sugars (g)9.92
Fat (g)6.61
of which Saturates (g)3.26
Protein (g)1.97
Fiber (g)6.2
  • Proteins
    1.97g·8%
  • Carbohydrates
    9.97g·40%
  • Fats
    6.61g·27%
  • Fibers
    6.2g·25%