Diet bechamel is a light and healthy variant of the classic bechamel sauce. Made with skimmed milk, all-purpose flour, and grana cheese, it has a delicate flavor and is less caloric than the traditional version.
Using a whisk or a wooden spoon, blend the flour into the milk cold to prevent lumps from forming
Bring to a boil over moderate heat for 15-20 minutes, stirring continuously
Add the grana cheese, salt, and nutmeg
Pot
Whisk
Italia
| Energy (kcal) | 62.99 |
| Carbohydrates (g) | 8.86 |
| of which Sugars (g) | 5.05 |
| Fat (g) | 1.17 |
| of which Saturates (g) | 0.71 |
| Protein (g) | 4.72 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.31 |
