Dijon sauce is a creamy and seasoned sauce made from cheese wedges, egg yolk, mustard, lemon juice, and olive oil. It is perfect to accompany grilled meats or as a dressing for salads or vegetables. Its origin dates back to the French city of Dijon, famous for mustard production. This sauce is easy to prepare and gives an irresistible flavor to dishes.
Mix the yolk well with the cheese, mustard, and lemon juice
Whisk with the oil like a mayonnaise
Blender
Bowl
Refrigerator
Francia
| Energy (kcal) | 527.64 |
| Carbohydrates (g) | 1.16 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 50.7 |
| of which Saturates (g) | 7.52 |
| Protein (g) | 1.31 |
| Fiber (g) | 0.31 |
