Dijon sauce is a creamy and flavored sauce made from cream cheese, egg yolk, mustard, lemon juice, and olive oil. It is perfect to accompany grilled meats or as a dressing for salads or vegetables. Its origin dates back to the French city of Dijon, famous for mustard production. This sauce is easy to prepare and gives an irresistible flavor to dishes.
Mix the egg yolk well with the cream cheese, mustard, and lemon juice
Whip with the oil like a mayonnaise
Blender
Bowl
Refrigerator
France
| Energy (kcal) | 527.64 |
| Carbohydrates (g) | 1.16 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 50.7 |
| of which Saturates (g) | 7.52 |
| Protein (g) | 1.31 |
| Fiber (g) | 0.31 |
