Dijon sauce is a creamy, tangy sauce made from soft cheese, an egg yolk, mustard, lemon juice and olive oil. It is perfect to accompany grilled meats or as a dressing for salads or vegetables. Its origin goes back to the French city of Dijon, famous for mustard production. This sauce is easy to prepare and gives dishes an irresistible flavor.
Mix the yolk well with the cheese, mustard and lemon juice
Whisk in the oil as you would for a mayonnaise
Blender
Bowl
Refrigerator
Francia
| Energy (kcal) | 527.64 |
| Carbohydrates (g) | 1.16 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 50.7 |
| of which Saturates (g) | 7.52 |
| Protein (g) | 1.31 |
| Fiber (g) | 0.31 |
