Nut cake is a rich and flavorful dessert, ideal for serving as a dessert or with tea. Made with a mixture of Renette apples, dried figs, mixed dried fruit, walnut kernels, oranges, liquid honey, corn flour, white flour, eggs, and butter, this cake offers a combination of flavors and textures that will delight everyone.
Slice the apples and coarsely chop the dried fruit
In a bowl combine the eggs, flours, melted butter, orange juice, 1 tablespoon of grated zest, honey
Line the baking pan with parchment paper and layer the apples and dried fruit, then cover everything with the cream
Bake in a preheated oven at 200 degrees for about 1 hour
Remove the cake from the pan when it is cool
Cake Pan
Peeler
Bowl
Mixer
Spatula
Can be stored in an airtight container for 3-4 days
Italy
| Energy (kcal) | 166.86 |
| Carbohydrates (g) | 19.07 |
| of which Sugars (g) | 13.5 |
| Fat (g) | 8.6 |
| of which Saturates (g) | 1.87 |
| Protein (g) | 3.32 |
| Fiber (g) | 3.14 |
| Sale (g) | 0.02 |
