Dried Fruit with Dark Chocolate

Preparation

1. STEP 1 OF 9

   Soak the dried prunes in water, drain them well, and then dry them

2. STEP 2 OF 9

   Cook 500 g of sugar with glucose (available at any pharmacy), lemon, and a glass of water until you obtain a soft and elastic mixture

3. STEP 3 OF 9

   Pour it onto a wet marble surface and work it with a spatula until you have a white and smooth fondant

4. STEP 4 OF 9

   Prepare the caramel by melting 100 g of sugar in 2 tablespoons of water and lemon, turning off the heat and adding 3 tablespoons of water when it reaches a honey color

5. STEP 5 OF 9

   Melt the chocolate in a bain-marie

6. STEP 6 OF 9

   Soften the fondant over low heat and incorporate one and a half tablespoons into the chocolate

7. STEP 7 OF 9

   Divide the remaining fondant into 2 equal parts and color each part with the two colorings; mix to obtain uniformly colored glazes

8. STEP 8 OF 9

   Place a bit of fondant in place of the pit in both the dates and prunes and join the two walnut halves with the fondant

9. STEP 9 OF 9

   Dip the fruit halfway into the chocolate and pour a bit of caramel over it

Suggestions

• Pot

• Wooden Spoon

• Baking Tray

• Cutting Board

• Knife

General Information

Analysis

Macronutrients (100 gr)