Tuduu
Dried Mushroom Ragù

Dried Mushroom Ragù

@tuduu

Dried mushroom ragù is a tasty and versatile side dish, typical of Italian cuisine. Dried porcini mushrooms are softened and slowly cooked together with pine nuts, onion, garlic, and tomato passata to create a sauce rich in flavors. Fresh parsley and red wine add a touch of freshness and depth to the dish. This delicious sauce can accompany pasta, rice, or meat dishes, adding a unique flavor.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Dried porcini mushrooms50G
  • Pine nuts1Tablespoon
  • Onion1
  • Garlic2Cloves
  • Tomato passatato taste
  • Parsley1Handful
  • Red wine1Glass
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Rehydrate the mushrooms and prepare a sauté in a terracotta casserole with garlic and onion

  2. STEP 2 OF 4

    When the onion turns golden, add the mushrooms cut into pieces and then a little of their rehydration broth, obviously filtered

  3. STEP 3 OF 4

    After a few minutes, add red wine, let it evaporate, and then add the tomato passata and pine nuts. Cook for at least twenty minutes on very low heat with the lid on, extending with the mushroom broth

  4. STEP 4 OF 4

    Adjust the salt and, once cooked, add the chopped parsley

Suggestions

  • Pan

  • Knife

General Information

Storage notes

Store in the refrigerator for up to 2 days

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)66.7
Carbohydrates (g)1.78
of which Sugars (g)1.76
Fat (g)1.59
of which Saturates (g)0.14
Protein (g)2.2
Fiber (g)1.49
Sale (g)0.01
  • Proteins
    2.2g·31%
  • Carbohydrates
    1.78g·25%
  • Fats
    1.59g·23%
  • Fibers
    1.49g·21%