Tuduu
Drunken Octopus

Drunken Octopus

@tuduu

Drunken Octopus is a tasty seafood main course typical of Ligurian cuisine. The octopus is cooked in Barbera wine, which gives it an intense and irresistible flavor. It is then served with a hint of onion and peeled tomatoes to enrich the texture and taste. Small potatoes are used as a side dish to complete the plate. An explosion of flavors that will win over seafood lovers.

Difficulty: Medium
Cooking: 45 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Octopus 1000 g1
  • Onion1
  • Barbera wine2Glasses
  • Peeled tomatoes1Can
  • Small potatoes6
  • Chopped parsley2Tablespoons

Preparation

  1. STEP 1 OF 6

    Cut the octopus into pieces

  2. STEP 2 OF 6

    In a saucepan, sauté the onion in a little oil

  3. STEP 3 OF 6

    Add the chopped octopus, cover with half of the wine and let it evaporate

  4. STEP 4 OF 6

    Add the tomatoes, adjust the salt, and cook for 40 minutes, adding a little wine at a time

  5. STEP 5 OF 6

    Cut the potatoes into fairly thick slices, add them to the octopus, and finish cooking

  6. STEP 6 OF 6

    Sprinkle with parsley and serve

Suggestions

  • Pan

  • Pot

  • Knife

  • Cutting Board

General Information

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)65.15
Carbohydrates (g)7.23
of which Sugars (g)1.28
Fat (g)0.51
of which Saturates (g)0.18
Protein (g)4.97
Fiber (g)1.06
Sale (g)0.09
  • Proteins
    4.97g·36%
  • Carbohydrates
    7.23g·53%
  • Fats
    0.51g·4%
  • Fibers
    1.06g·8%