Drunken Veal Steaks are a dish from the Tuscan tradition, famous for their intense and succulent flavor. The veal steaks are marinated in red wine to make them particularly tender and tasty. The marinade makes them 'drunk' because the wine gives them a rich and deep flavor. They are then cooked with garlic, parsley and peeled tomatoes to create a flavorful sauce to accompany the steaks. An irresistible dish, ideal for a special dinner.
Cook the steaks in the hot oil, seasoning them with salt and pepper.
Remove them from the pan and pour a glass of red wine into the cooking juices, allowing it to evaporate.
Add a chopped mixture of garlic and parsley and the peeled tomatoes, cook for a few minutes and pour everything over the steaks.
Serve hot.
Frying pan
Store the drunken steaks in the refrigerator for up to 2 days.
Italy, Toscana
| Energy (kcal) | 45.34 |
| Carbohydrates (g) | 2 |
| of which Sugars (g) | 2 |
| Fat (g) | 0.66 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 7.7 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.04 |
