Drunken Steaks are a traditional Tuscan dish, famous for their intense and succulent flavor. The veal steaks are marinated in red wine to make them particularly tender and tasty. The marinade makes them 'drunken' as the wine gives them a rich and deep flavor. They are then cooked with garlic, parsley, and peeled tomatoes to create a flavorful sauce to accompany the steaks. An irresistible main course, ideal for a special dinner.
Cook the steaks in already hot oil, season with salt and pepper
Remove them from the pan and pour a glass of red wine into the cooking juices, letting it evaporate
Add a mixture of chopped garlic and parsley and the tomatoes, cook for a few minutes and pour everything over the steaks
Serve hot
Pan
Store the drunken steaks in the refrigerator for up to 2 days.
Italia, Toscana
| Energy (kcal) | 45.34 |
| Carbohydrates (g) | 2 |
| of which Sugars (g) | 2 |
| Fat (g) | 0.66 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 7.7 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.04 |
