Tuduu
Duck Breasts with Figs

Duck Breasts with Figs

@tuduu

Duck breasts with figs is a delicious dish typical of Italian cuisine. The tender and flavorful duck meat pairs perfectly with the sweetness of figs. The recipe involves cooking the duck breasts with butter, olive oil, bay leaf, and sage, flavored with dry white wine and cognac. The figs with skin are added towards the end of cooking to give the dish a note of freshness and sweetness.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Duck breasts600G
  • Butterto taste
  • Olive oilto taste
  • Bay leafto taste
  • Sageto taste
  • Dry white wine20Cl
  • Cognac2Tablespoons
  • Figs with skin12

Preparation

  1. STEP 1 OF 3

    Brown 600 g of duck breasts in butter and oil with bay leaf and sage, sprinkle with 20 cl of dry white wine

  2. STEP 2 OF 3

    Strain the sauce, add 30 g of butter and 2 tablespoons of cognac; season 12 figs with skin, cut in a cross

  3. STEP 3 OF 3

    Add them to the duck breasts that you have kept warm and drizzle with the sauce

Suggestions

  • Non-stick pan

  • Wooden spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)133.25
Carbohydrates (g)0.8
of which Sugars (g)0.8
Fat (g)5.58
of which Saturates (g)1.72
Protein (g)14.6
Fiber (g)0.14
Sale (g)0.07
  • Proteins
    14.6g·69%
  • Carbohydrates
    0.8g·4%
  • Fats
    5.58g·26%
  • Fibers
    0.14g·1%