Tuduu
Duck in Red Sauce

Duck in Red Sauce

@tuduu

Duck in red sauce is a traditional dish of Italian cuisine, particularly popular in various regions of the North. It is a tasty and succulent main course, where the duck meat is slowly cooked in a flavorful tomato and white wine sauce. The result is a dish with an intense and enveloping flavor, perfect for enjoying on a special lunch or dinner occasion.

Difficulty: Medium
Cooking: 120 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 1000 g duck1
  • Ripe tomatoes2
  • Parsleyto taste
  • Blanched pearl onions500G
  • White wineto taste
  • Salt1Pinch

Preparation

  1. STEP 1 OF 2

    Place a saucepan on the heat, ensuring the duck does not exceed 2/3 of its capacity, and bring it to the right temperature. Add the duck, browning it on both sides, then add the tomatoes with chopped parsley, a pinch of salt, white wine, and 2 ladles of water.

  2. STEP 2 OF 2

    Cook for about 20 minutes over moderate heat, then add the previously blanched pearl onions and finish cooking for another 20 minutes.

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)131.81
Carbohydrates (g)1.55
of which Sugars (g)1.55
Fat (g)6.43
of which Saturates (g)1.98
Protein (g)16.96
Fiber (g)0.33
Sale (g)0.13
  • Proteins
    16.96g·67%
  • Carbohydrates
    1.55g·6%
  • Fats
    6.43g·25%
  • Fibers
    0.33g·1%