Duck in red sauce is a traditional dish of Italian cuisine, particularly popular in various regions of the North. It is a tasty and succulent main course, where the duck meat is slowly cooked in a flavorful tomato and white wine sauce. The result is a dish with an intense and enveloping flavor, perfect for enjoying on a special lunch or dinner occasion.
Place a saucepan on the heat, ensuring the duck does not exceed 2/3 of its capacity, and bring it to the right temperature. Add the duck, browning it on both sides, then add the tomatoes with chopped parsley, a pinch of salt, white wine, and 2 ladles of water.
Cook for about 20 minutes over moderate heat, then add the previously blanched pearl onions and finish cooking for another 20 minutes.
Pan
Wooden Spoon
Italia
| Energy (kcal) | 131.81 |
| Carbohydrates (g) | 1.55 |
| of which Sugars (g) | 1.55 |
| Fat (g) | 6.43 |
| of which Saturates (g) | 1.98 |
| Protein (g) | 16.96 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.13 |
