Duck with cherries is a typical dish of Northern Italian cuisine. This recipe involves marinating the duck with kirsch and slowly cooking it in cherry sauce. The result is a succulent and flavorful dish. The combination of duck with the sweetness of cherries creates a perfect balance.
Wash and dry the duck, then salt and pepper it inside and insert half of the butter mixed with the crushed clove
Tie the bird and place it in a baking dish
Melt the remaining butter and brush it over the duck
Cook in the oven at 220 degrees for about 50 minutes
Meanwhile, wash and pit the cherries, then about 20 minutes before the end of cooking, add them to the duck along with the kirsch
Finish cooking, occasionally basting with the formed sauce
Large pan
Wooden spoon
Sharp knife
Italia, Lombardia
| Energy (kcal) | 147.34 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.49 |
| Fat (g) | 7.86 |
| of which Saturates (g) | 2.73 |
| Protein (g) | 17.74 |
| Fiber (g) | 0.22 |
| Sale (g) | 0.09 |
