Duck with cherries is a typical dish of Northern Italian cuisine. This recipe calls for marinating the duck with kirsch and cooking it slowly in cherry sauce. The result is a succulent dish rich in flavor. The combination of duck and the sweetness of cherries creates a perfect balance.
Wash and dry the duck, then salt and pepper it inside and fill it with half of the butter mixed with the ground clove
Tie the bird, then place it in a baking dish
Melt the remaining butter and grease the duck with it
Cook in the oven at 220 degrees for about 50 minutes
Meanwhile, wash the cherries and pit them; about 20 minutes before the cooking time is up, add them to the duck along with the kirsch
Finish cooking by basting occasionally with the sauce formed
Large frying pan
Wooden spoon
Sharp knife
Italy, Lombardia
| Energy (kcal) | 147.34 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.49 |
| Fat (g) | 7.86 |
| of which Saturates (g) | 2.73 |
| Protein (g) | 17.74 |
| Fiber (g) | 0.22 |
| Sale (g) | 0.09 |
