Duck with green pepper is a delicious and succulent dish typical of Piedmontese culinary tradition. The meat of the duck is flavored with characteristic green peppercorns, which give it a strong and spicy flavor. It is a perfect dish to serve on special occasions or to delight the most discerning palates.
In a baking pan, heat the butter and add the finely sliced onion.
Once it has become translucent, add the sliced carrot, celery, parsley, and thyme.
Rub the duck breast with salt and pepper.
Tie it with kitchen twine. Cook it in the vegetable base.
Remove it from the pan. Blend the vegetables with the wine, strain the obtained liquid and reduce it.
Serve the sliced breast with the cooking sauce.
Frying Pan
Wooden Spoon
Store in the refrigerator in an airtight container
Traditional dish of Piedmont
Italy, Piemonte
| Energy (kcal) | 148.21 |
| Carbohydrates (g) | 0.78 |
| of which Sugars (g) | 0.77 |
| Fat (g) | 7.85 |
| of which Saturates (g) | 2.78 |
| Protein (g) | 17.18 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.09 |
