The Easter Pine Cone is a traditional dessert prepared during the Easter holidays in many Italian regions. This pine cone-shaped dessert is made with leavened dough enriched with eggs, sugar, and anise seeds. It is then baked until golden and decorated with egg white and colored sprinkles. It is a fragrant and tasty dessert, perfect to enjoy at breakfast or as a snack during the Easter holidays.
After thoroughly mixing all the ingredients, the mixture is left to rise overnight
When the dough has risen well, it is poured into previously buttered baking dishes
The pine cones are baked and then removed from the oven when they are well cooked
Some people decorate the pine cone with whipped egg white on which colored sprinkles are distributed
Oven
Bowl
Baking Dish
Store in an airtight container at room temperature
More delicious if consumed on the same day of preparation
Italia
| Energy (kcal) | 429.15 |
| Carbohydrates (g) | 38.73 |
| of which Sugars (g) | 27.23 |
| Fat (g) | 28.74 |
| of which Saturates (g) | 4.45 |
| Protein (g) | 6.22 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.05 |
