The Pinecone of Easter is a traditional dessert that is prepared during the Easter holidays in many Italian regions. This pinecone-shaped sweet is made with leavened dough enriched with eggs, sugar, and anise seeds. It is then baked in the oven until golden and decorated with egg white and colored confetti. It is a fragrant and tasty dessert, perfect to enjoy for breakfast or a snack during the Easter holidays.
After mixing all the ingredients well, the mixture is left to rise for an entire night
When the dough has risen well, it is poured into previously buttered baking pans
The pinecones are baked and later removed from the oven when they are well cooked
Some decorate the pinecone with beaten egg white on which colored confetti is distributed
Oven
Bowl
Baking Dish
Store in an airtight container at room temperature
More delicious if consumed on the same day of preparation
Italy
| Energy (kcal) | 429.15 |
| Carbohydrates (g) | 38.73 |
| of which Sugars (g) | 27.23 |
| Fat (g) | 28.74 |
| of which Saturates (g) | 4.45 |
| Protein (g) | 6.22 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.05 |
