The easy cake is a classic dessert of Italian tradition, perfect to prepare for parties or a tasty snack. Its soft texture and delicate taste make it appreciated by both adults and children. The base of butter and sugar is enriched with sifted flour and egg yolks, while the egg whites beaten to stiff peaks give lightness to the dough. A simple cake to prepare but one that wins over the palate with its goodness!
Work the butter and sugar with a wooden spoon until you get a soft cream
Add the egg yolks one at a time, mixing well before adding the next
Add the flour and mix well
Add the egg whites and combine all the ingredients
Pour the mixture into a buttered and floured mold and place in a hot oven at 180 degrees for about 45 minutes
Let it cool completely before removing from the mold
Italia
| Energy (kcal) | 350.35 |
| Carbohydrates (g) | 36.82 |
| of which Sugars (g) | 22.29 |
| Fat (g) | 20.38 |
| of which Saturates (g) | 11.13 |
| Protein (g) | 7 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.05 |
