The Easy Cake is a classic Italian dessert, perfect to prepare for celebrations or for a tasty afternoon snack. Its soft texture and delicate flavor make it appreciated by both adults and children. The base of butter and sugar is enriched with sifted flour and egg yolks, while stiffly whipped egg whites give lightness to the batter. A simple cake to prepare that wins over the palate with its goodness!
Beat the butter and sugar with a wooden spoon until a soft cream forms
Add the yolks one at a time, mixing well before adding the next
Add the flour and mix well
Fold in the egg whites and combine all the ingredients
Pour the batter into a buttered and floured pan and place in a preheated oven at 180°C for about 45 minutes
Let it cool completely before removing it from the pan
Italy
| Energy (kcal) | 350.35 |
| Carbohydrates (g) | 36.82 |
| of which Sugars (g) | 22.29 |
| Fat (g) | 20.38 |
| of which Saturates (g) | 11.13 |
| Protein (g) | 7 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.05 |
