Easy Cake
The easy cake is a classic dessert of Italian tradition, perfect to prepare for parties or a tasty snack. Its soft texture and delicate taste make it appreciated by both adults and children. The base of butter and sugar is enriched with sifted flour and egg yolks, while the egg whites beaten to stiff peaks give lightness to the dough. A simple cake to prepare but one that wins over the palate with its goodness!
Ingredients
- Butter
150g150g - Sugar
150g150g - Sifted flour
150g150g - Egg yolks
44 - Egg whites beaten to stiff peaks
44
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61
Preparation
- STEP 1 OF 6
Work the butter and sugar with a wooden spoon until you get a soft cream
- STEP 2 OF 6
Add the egg yolks one at a time, mixing well before adding the next
- STEP 3 OF 6
Add the flour and mix well
- STEP 4 OF 6
Add the egg whites and combine all the ingredients
- STEP 5 OF 6
Pour the mixture into a buttered and floured mold and place in a hot oven at 180 degrees for about 45 minutes
- STEP 6 OF 6
Let it cool completely before removing from the mold
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 350.35 |
| Carbohydrates (g) | 36.82 |
| of which Sugars (g) | 22.29 |
| Fat (g) | 20.38 |
| of which Saturates (g) | 11.13 |
| Protein (g) | 7 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.05 |
- Proteins7g·11%
- Carbohydrates36.82g·57%
- Fats20.38g·32%
- Fibers0.46g·1%