Easy soup is a classic dish of Italian cuisine, prepared with Savoy cabbage, caciocavallo cheese, onion, garlic, sage, ditalini rigati pasta, chili pepper and olive oil. This tasty soup is easy to prepare and perfect for a warm winter lunch. Its origin dates back to the peasant traditions of Southern Italy, where it was prepared as a substantial and nutritious meal to face the harsh winter days. Easy soup is a versatile dish and can be enriched with other ingredients such as bacon or beans. It is a specialty of the Puglia region.
Clean, wash and slice the cabbage into strips
Chop garlic and onion and sauté them in 4 tablespoons of oil in a large pot
Add the cabbage and let it wilt over low heat with the pot covered for 15 minutes
Add 200 cl of hot water and cook still over low heat for an hour
Add the pasta and the chili and cook the pasta
Shortly before removing from heat add the sage
Pour into plates and garnish with sliced cheese
Frying Pan
Pot
Knife
Italy, Puglia
| Energy (kcal) | 147.12 |
| Carbohydrates (g) | 18.03 |
| of which Sugars (g) | 2.9 |
| Fat (g) | 4.36 |
| of which Saturates (g) | 2.44 |
| Protein (g) | 9.03 |
| Fiber (g) | 2.19 |
| Sale (g) | 0.17 |
