Egg Puddings are delicious appetizers made with eggs, cooked ham, and grated Parmesan cheese. They are soft and creamy, perfect for starting a special dinner or surprising guests. This recipe is typical of Italian cuisine and can be enjoyed in any season of the year.
Beat the eggs with the milk
Add a generous handful of Parmesan, finely chopped ham, and a pinch of salt
Mix well and pour the mixture into 4 buttered molds
Cook the puddings in a bain-marie in a hot oven at 200 degrees for about 15 minutes
Let them cool slightly and unmold
Pudding molds
Store the egg puddings in the refrigerator for up to 3 days.
Italia
| Energy (kcal) | 195.8 |
| Carbohydrates (g) | 0.16 |
| of which Sugars (g) | 0.16 |
| Fat (g) | 13.69 |
| of which Saturates (g) | 6.67 |
| Protein (g) | 17.95 |
| Sale (g) | 0.91 |
