Eggplant meatballs are a delicious vegetarian side dish perfect for accompanying main courses. The eggplants are cooked and then mixed with minced meat, onion, egg yolks, flour, breadcrumbs, and seasonings. The meatballs are then fried until crispy and served with fresh lemon juice. They are a tasty and creative way to enjoy eggplants!
Combine the minced meat with the chopped eggplants, onion, egg yolks, salt, and pepper to make a homogeneous mixture
With floured hands, form small balls, dip them in beaten egg, and then in breadcrumbs
Fry them in hot oil, drain, and serve with lemon halves
Frying Pan
Bowl
Spoon
Italia
| Energy (kcal) | 109.07 |
| Carbohydrates (g) | 1.55 |
| of which Sugars (g) | 1.55 |
| Fat (g) | 6.97 |
| of which Saturates (g) | 0.74 |
| Protein (g) | 8.95 |
| Fiber (g) | 1.41 |
| Sale (g) | 0.02 |
