Eggplant with Mint is a tasty and light side dish, perfect to serve in any season. This Sicilian-origin recipe involves using eggplants, which are sliced and then sautéed in a pan with olive oil, garlic, and fresh mint. The final result is a dish with a unique flavor, combining the sweetness of the eggplants with the freshness of the mint. Eggplant with Mint is ideal to accompany meat or fish main courses, but can also be enjoyed on its own, perhaps with a slice of toasted bread.
Clean the eggplants, cut them into chunks, and sauté them in a pan with a little extra-virgin olive oil and the garlic clove over low heat, then add the mint and salt and cook until done
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Knife
Italia, Sicilia
| Energy (kcal) | 20.07 |
| Carbohydrates (g) | 2.62 |
| of which Sugars (g) | 2.62 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.1 |
| Fiber (g) | 2.6 |
| Sale (g) | 0.03 |
