Eggs with Sausage are a delicious and versatile side dish. The eggs are cooked together with sausage, which gives the dish a rich and spicy flavor. This dish originates from central-southern Italy and is often served at breakfast or brunch. It is easy to prepare and requires only a few simple ingredients. Eggs with Sausage are perfect for a quick meal, but also for a special occasion.
Coarsely chop the sausage and sauté it in a hot pan without any seasoning
When it becomes nicely browned, splash it with wine and let it evaporate
Butter four individual baking dishes, place some sausage at the bottom of each, and then crack the eggs on top
Sprinkle with a little salt and place in a preheated oven at 180 degrees until the egg white is gently set
Serve immediately hot
Pan
Italy
| Energy (kcal) | 225.78 |
| Carbohydrates (g) | 0.33 |
| of which Sugars (g) | 0.33 |
| Fat (g) | 18.7 |
| of which Saturates (g) | 6.65 |
| Protein (g) | 14.07 |
| Sale (g) | 0.67 |
