Eggs with Sausage is a delicious and versatile side dish. The eggs are cooked together with the sausage, which gives the dish a rich and spicy flavor. This dish originates from central-southern Italy and is often served for breakfast or brunch. It is easy to prepare and requires only a few simple ingredients. Eggs with Sausage are perfect for a quick meal, but also for a special occasion.
Coarsely chop the sausage and brown it in a hot pan without any seasoning
When it is well colored, sprinkle it with wine and let it evaporate
Butter four individual baking dishes, place a bit of sausage at the bottom of each, and crack the eggs on top
Lightly salt and place in a preheated oven at 180 degrees until the egg white is softly set
Serve immediately hot
Pan
Italia
| Energy (kcal) | 233.6 |
| Carbohydrates (g) | 0.36 |
| of which Sugars (g) | 0.36 |
| Fat (g) | 19.5 |
| of which Saturates (g) | 6.93 |
| Protein (g) | 14.2 |
| Sale (g) | 0.72 |
