Tuduu
Elderberry Cream

Elderberry Cream

@tuduu

Elderberry cream is a traditional Italian dessert made with fragrant elderberries, known for their unique and aromatic flavor. This cream is delicate and velvety, with a slight hint of cinnamon that perfectly complements the sweet taste of the elderberries. Ideal to serve as a dessert after a meal or as a delicious snack.

Difficulty: Medium
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Elderberries200g
  • Sugar60g
  • Ground cinnamon1pinch
  • Milk
    Milk50cl
  • Flour60g
  • Butter
    Butter30g

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Preparation

  1. STEP 1 OF 5

    In a saucepan over the heat, pour the elderberries, sugar, a pinch of cinnamon, then add enough water to cover

  2. STEP 2 OF 5

    As it boils, skim with a slotted spoon

  3. STEP 3 OF 5

    When the berries are cooked, pass them through a sieve and pour the obtained cream into another pan

  4. STEP 4 OF 5

    Add the milk, butter, and finally the flour

  5. STEP 5 OF 5

    Let it simmer gently, stirring continuously until the desired consistency is reached

Suggestions

  • Pan

  • Blender

  • Bowl

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)165.93
Carbohydrates (g)17.61
of which Sugars (g)12.69
Fat (g)8.5
of which Saturates (g)4.96
Protein (g)5.73
Fiber (g)0.24
Sale (g)0.11
  • Proteins
    5.73g·18%
  • Carbohydrates
    17.61g·55%
  • Fats
    8.5g·26%
  • Fibers
    0.24g·1%