Elderberry cream is a traditional Italian dessert made with fragrant elderberries, known for their unique and aromatic flavor. This cream is delicate and velvety, with a slight hint of cinnamon that perfectly complements the sweet taste of the elderberries. Ideal to serve as a dessert after a meal or as a delicious snack.
In a saucepan over the heat, pour the elderberries, sugar, a pinch of cinnamon, then add enough water to cover
As it boils, skim with a slotted spoon
When the berries are cooked, pass them through a sieve and pour the obtained cream into another pan
Add the milk, butter, and finally the flour
Let it simmer gently, stirring continuously until the desired consistency is reached
Pan
Blender
Bowl
Italia
| Energy (kcal) | 165.93 |
| Carbohydrates (g) | 17.61 |
| of which Sugars (g) | 12.69 |
| Fat (g) | 8.5 |
| of which Saturates (g) | 4.96 |
| Protein (g) | 5.73 |
| Fiber (g) | 0.24 |
| Sale (g) | 0.11 |
