Elderberry cream is a traditional Italian dessert made with fragrant elderberries, known for their unique and fragrant flavor. This cream is delicate and velvety, with a light note of cinnamon that perfectly combines with the sweet taste of the elderberries. It is ideal to serve as a dessert after a meal or as a tasty snack.
In a saucepan over the heat, pour the elderberries, sugar, a pinch of cinnamon, then add enough water to cover.
As it boils, skim off the foam with a slotted spoon.
When the berries are cooked, pass them through a strainer and pour the resulting cream into another pan.
Add the milk, the butter, and lastly the flour.
Bring to a slow boil, stirring continuously until the desired consistency is reached.
Pan
Blender
Bowl
Italy
| Energy (kcal) | 165.93 |
| Carbohydrates (g) | 17.61 |
| of which Sugars (g) | 12.69 |
| Fat (g) | 8.5 |
| of which Saturates (g) | 4.96 |
| Protein (g) | 5.73 |
| Fiber (g) | 0.24 |
| Sale (g) | 0.11 |
