English Muffins are soft pastries that can be prepared in no time. Their soft texture and delicate flavor make them perfect for a delicious breakfast or snack. Originating from England, these muffins have also become very popular in Italy. Their base dough is enriched with eggs, melted butter, and milk, which give a creamy note and a enveloping flavor. The secret to getting perfect muffins is to gently combine the ingredients, working the dough as little as possible to achieve a soft and light texture.
Make a well with the flour, yeast, and a pinch of salt, pour the beaten eggs into the center, and stir carefully to avoid lumps
If the dough is too firm, add milk
Finally, mix in the melted butter
Distribute the batter into 12-15 greased and floured molds and place in a preheated oven at 200 degrees until the muffins are puffed and colored
Muffin Molds
Electric Whisk
Store in an airtight container at room temperature
You can customize the muffins with chocolate chips or dried fruit to your liking
Italy
| Energy (kcal) | 319.22 |
| Carbohydrates (g) | 45.22 |
| of which Sugars (g) | 4.39 |
| Fat (g) | 12.3 |
| of which Saturates (g) | 6.45 |
| Protein (g) | 9.13 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.43 |
