English muffins are soft treats that can be prepared in a short time. Their soft texture and delicate flavor make them perfect for a tasty breakfast or snack. Originally from England, these muffins have also become very popular in Italy. Their basic dough is enriched with eggs, melted butter, and milk, which give a creamy note and an enveloping flavor. The secret to perfect muffins is to gently combine the ingredients, working the dough as little as possible to achieve a soft and light texture.
Make a well with the flour, yeast, and a pinch of salt, pour the beaten eggs into the center, and stir carefully to avoid lumps
If the dough is too stiff, add the milk
Finally, add the butter and mix
Distribute the mixture into 12-15 greased and floured molds and place in a preheated oven at 200 degrees until the muffins are puffed and colored
Muffin molds
Electric mixer
Store in an airtight container at room temperature
You can customize the muffins with chocolate chips or dried fruit as you like
Italia
| Energy (kcal) | 334.02 |
| Carbohydrates (g) | 46.65 |
| of which Sugars (g) | 4.76 |
| Fat (g) | 13.18 |
| of which Saturates (g) | 6.99 |
| Protein (g) | 9.49 |
| Fiber (g) | 1.29 |
| Sale (g) | 0.37 |
