English Muffins are soft treats that can be prepared quickly. Their soft texture and delicate flavor make them perfect for a delicious breakfast or snack. Originally from England, these muffins have also become very popular in Italy. Their basic dough is enriched with eggs, melted butter, and milk, which give a creamy note and a enveloping flavor. The secret to getting the perfect muffins is to gently combine the ingredients, working the dough as little as possible to achieve a soft and light texture.
Make a well with the flour, yeast, and a pinch of salt, pour the beaten eggs into the center and stir carefully to avoid lumps.
If the dough is too stiff, add the milk.
Finally, add the melted butter and mix.
Distribute the batter into 12-15 greased and floured muffin cups and place in a preheated oven at 200 degrees until the muffins are puffed and colored.
Muffin Tins
Electric Whisk
Store in an airtight container at room temperature.
You can customize the muffins with chocolate chips or dried fruit to your liking.
Italy
| Energy (kcal) | 334.02 |
| Carbohydrates (g) | 46.65 |
| of which Sugars (g) | 4.76 |
| Fat (g) | 13.18 |
| of which Saturates (g) | 6.99 |
| Protein (g) | 9.49 |
| Fiber (g) | 1.29 |
| Sale (g) | 0.37 |
